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#TRADITIONAL CHOP SUEY SAUCE HOW TO#
#TRADITIONAL CHOP SUEY SAUCE FULL#
#TRADITIONAL CHOP SUEY SAUCE FREE#

#TRADITIONAL CHOP SUEY SAUCE HOW TO#

I haven’t tried this shrimp chop suey recipe with noodles yet, but I think you might need more sauce.12 Related Question Answers About How To Make Chinese Chop Suey What is chop suey sauce made of? I love Chinese wheat noodles (often labeled as quick cooking noodles) for making stir fries! They have the perfect size and texture.

Noodles: Another option is using noodles.

Rice: Basmati rice or jasmine rice goes really well with this shrimp stir fry! I usually use about ⅓ or ½ cup of uncooked rice per serving.

#TRADITIONAL CHOP SUEY SAUCE FULL#

Here is how you can serve this shrimp chop suey to turn it into a full meal. I think the sauce is great as is, but your preferences or final result might be different. And if the sauce is too thin, dissolve some cornstarch in water and add more of it.

If the sauce is too thick, add more water.

Adjust the sauce consistency as needed.

They continue to cook with the vegetables, so don’t cook them through at the very beginning. Shrimp overcook very easily, so only sauté them for 1-2 minutes. That’s why I recommend chopping the carrots into thin slices. This can be achieved by cutting vegetables with a longer cook time into smaller or thinner pieces than those with a shorter cook time. If you want to sauté all vegetables at the same time, make sure that all vegetables have the same cook time.

Make sure the vegetables have the same cook time.

#TRADITIONAL CHOP SUEY SAUCE FREE#

If there is a vegetable you don’t like, feel free to skip or replace it! There are no real rules here, so feel free to use your favorite vegetables to make this shrimp chop suey. Here are a few things to keep in mind when you make this shrimp chop suey. Stir and let the sauce simmer until it has thickened. Add the bean sprouts and bok choy leaves. Next, add the mushrooms, carrots, red bell pepper, and bok choy stems. Then add the shrimp and sauté for 1-2 minutes. Sauté the ingredients: Next, preheat some oil in a pan or wok over medium-high heat.Prepare the sauce: In a bowl, mix together the soy sauce, Chinese cooking wine, oyster sauce, sesame oil, liquid, cornstarch, and some black pepper.Making shrimp chop suey is super simple! Just follow these steps:

Cornstarch: Cornstarch is used to thicken the sauce.The sauces should be available in any Asian grocery store. Homemade stir fry sauce: For the sauce, you’ll need soy sauce, Chinese cooking wine (shaoxing wine), oyster sauce, sesame oil, and some liquid (water or vegetable broth).If you don’t like one of these vegetables, feel free to replace them with something you like. Vegetables: For making shrimp chop suey, I love to use mushrooms, carrots, baby bok choy, red bell pepper, and bean sprouts.Aromatics: Garlic and yellow onion should always be part of a delicious stir fry, so don’t forget to use them.Shrimp: Use peeled and deveined raw jumbo shrimp for this recipe.To make shrimp chop suey, you’ll need the following ingredients: If you love other types of stir-fries, I’m sure that you’ll love this chop suey! It is flavorful, mild, and packed with veggies. This combination of ingredients lends the stir fry its unique flavor that you probably know and love. It is often made with soy sauce, Chinese cooking wine, and oyster sauce. The part that usually distinguishes chop suey from other stir fry dishes (like this teriyaki shrimp stir fry or chicken yaki udon) is the sauce. It typically consists of vegetables, some type of protein, a stir fry sauce, and either rice or noodles. What is shrimp chop suey?Ĭhop suey is often mistaken for a traditional Chinese dish although it actually is a stir fry dish served in Western countries at Chinese restaurants. I love to serve it over fluffy rice for a quick, delicious, and filling meal. It has a flavorful sauce, lots of vegetables, juicy shrimp, and it is super easy to make. This shrimp chop suey tastes just like the one at my favorite restaurant. It has the best stir fry sauce, fresh vegetables, and it simply tastes amazing! Plus, it's super simple to make at home and ready in less than 30 minutes!Ĭhop suey used to be one of my go-to takeout meals when I was younger. Shrimp chop suey is a delicious Chinese restaurant classic that combines fresh vegetables, juicy shrimp, and a flavorful stir fry sauce.