Sprinkle cheese over the top, dividing evenly among tacos. Once browned, lay them out side-by-side on a baking sheet. Add tortillas one at a time to dry skillet and heat until slightly browned and slightly toasted. Return skillet to stove over low-medium heat. Remove chorizo to a plate and wipe skillet with a paper towel. Stir and cook until no longer pink, about 8 minutes.
Add chorizo to skillet, breaking it up with a wooden or heat-proof spatula. Add 1 tablespoon oil to a large non-stick skillet and heat over medium-high heat. You can also use avocado oil or vegetable oil. It adds traditional Mexican flavor, but is optional because some people dislike it. A few sprinkles of lemon juice will help to prevent this if presentation is important to you. Slice it up right before you are ready to assemble and serve because it will begin to brown as soon as you cut into it. You can either use the blend or one or two of the cheeses mentioned here. Shredded Mexican cheese blend (Monterey Jack, cheddar, queso quesadilla & asadero cheese) (1½ cup).See the tips section below for more information. You can either fry them as indicated or scramble them. You can also use regular taco size tortillas, but it will reduce the number of tacos that you can get from this recipe. However, since we will be serving them on a plate at home, you can spare yourself some extra calories and just use one tortilla. Traditional street tacos use double the tortillas so that they are sturdier to carry when loaded with fillings. Corn or flour tortillas, street taco size (10).To make it easier to assemble and serve tacos. Makes cooking multiple fried eggs easier. The equipment you will need to make this recipe is listed below (affiliate links). Check them out for more easy and delicious breakfast goodness! This recipe was featured in our lineup of quick and easy breakfast recipes. Along with our breakfast quesadilla, breakfast nachos, and green chile breakfast casserole, they're a fiesta on a plate! It pairs perfectly well with the chorizo, cilantro and salsa. The humble egg has been elevated several notches with this recipe. These amazing breakfast street tacos may just punch you between the eyes with their flavor. One is very filling, but you will be hard pressed to stop at one! These delicious breakfast street tacos are packed with flavor.
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